
These were so delicious and I can't wait to make them again! I will just link you to the original recipe on Skinny Taste and tell you the few changes that I made!
Changes:
#1 I used all-purpose flour
#2 I used exactly 1/4 cup water
#3 Somehow I only got 16 fritters, even using a 1/4 cup scoop.
#4 I did not use ANY olive oil whatsoever. Which probably made it a little less crispy, but still awesome.
I used a little cooking spray on my counter top griddle.
I served them with applesauce and fat-free sour cream at the recommendation of my friend, Melissa. That is how you eat traditional Jewish potato latkes and this felt similar enough that I wanted to try it. Not disappointing!!!!
Total calories: 53 each fritter! This recipe makes 16 fritters, by my count.
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